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KMID : 1024520140230061021
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Journal of the Environmental Sciences
2014 Volume.23 No. 6 p.1021 ~ p.1027
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Effects of Haw (Crataegus pinnatifida BUNGE) on Relaxation in the Lipid Components and Blood Glucose of Lipid Metabolism Syndrome
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Kim Han-Soo
Kim Min-A
Jang Seong-Ho
Lee Won-Ki
Ryu Jae-Young
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Abstract
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This study was designed in order to determine the influences of haw (Crataegus pinnatifida BUNGE) on the lipid metabolism syndrome. Sprague Dawley rats, 7 weeks old, were given four different types of diets for 5 weeks: ND group (noncholesterolemic diet), HE group (non cholesterolemic diet+haw extract), CD group (cholesterolemic diet), CH group (cholesterolemic diet+haw extract). Concentrations of LDL-cholesterol, triglyceride, phospholipid, free cholesterol, cholesteryl ester, blood glucose were remarkably higher in the CD group than the other groups. But by treatment of haw extract group with cholesterolemic diet (CH group)were significantly decreased compared with CD group. Cholesteryl ester ratio was no difference between CD group and CH group.
These results indicate that Crataegus pinnatifida BUNGE would be effective in lipid metabolism syndrome.
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KEYWORD
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Crataegus pinnatifida BUNGE, Lipid component, Blood glucose, Lipid metabolism syndrome
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